1st Shift QA Supervisor
1st Shift QA Supervisor
The Food Safety?Supervisor is responsible for: developing and implementing?QA policies, continuous improvement of?QA processes and systems, shaping the location?s food safety culture, leading talent management practices, and ensuring JBS and customer requirements are met. This position will be a key member of the Beardstown?QA leadership team.
20% – Ensure compliance of regulations/policies ? ultimate accountability for all?QA compliance across multiple existing and new product lines at the Beardstown facility. Analyzes, reviews, interprets?QA policies, regulations. Implements predefined customer and supplier standards, monitors regulatory activities, ensures plant compliance, and acts as liaison with regulatory authorities at local level.????????
20% – Perform prevention activities and issue resolution ? act as customer interface, manage?QA audits, respond to customer questions/complaints, proactively identify risks, take action to prevent?QA issues across location.???
20% – Develop, implement, and assess process/systems ? plans and directs all?QA programs and management of change, implements product specification systems, drives continuous improvement, provides input to location leaders related to base/non-base capital needs to maintain food safety leadership position in one or more locations
20% – Shape food safety, quality and regulatory culture/reputation – interface with managers/supervisors and represent?QA as part of location management team; act as liason between customer and operations to ensure standard/expectations are met, build and develop effective engaged?QA workforce, lead implementation of Beardstown?QA strategy/tactical plans.
20% – People and resource management ? lead talent management of employees in?QA organization for Beardstown facility. Accountable for selection, training, development performance management; engagement for direct/indirect reports, develop/implement short range (tactical)?QA plans in alignment with BU and local plans, actively participates in development of?QA initiatives, key member of location leadership team.
Work 40+ hours per week on production floor
Possible exposure to slippery floors, extreme temperature variations, loud noise, chemicals, sharp objectives (knives), machinery, and vehicles
Education: High school diploma or equivalent
Minimum 6 months