3rd Shift Process Tech
SUMMARY: Complete scheduling & purchase order entry into. Controlled formulating of raw meat into specific product categories. Provide supervision & solve problems in formulations to departments. Control pre-blend meat inventory & its quality to ensure USDA standards are enforced. Monitor product analysis by the use of QPRO spread-sheets, graphs & charts and advise appropriate product changes against this data. Update all formulation files, Prism product models & forms according to product specification changes to ensure accurate costing. Provide input for scheduling and/or reviewing work and make appropriate schedule changes based on the constant variation of the pre-blend inventory. Scheduling of raw meat toa specific schedule to assist manager in the accuracy of purchasing raw materials. Continued cross-training to execute supervisory and formulations. Perform supervisor's duties for short-term coverage and excess workload assistance. Contribute in a team work environment. Sustain focus on detail in highly routine job. Perform problem solving skills and make effective decisions. Use multi-programs and applications to produce basic output. Other duties as assigned by supervisor. Contribute to a safe and organized work environment. Education: High School Diploma or equivalent. Experience: 3+ years of manufacturing experience required. Computer Skills: Basic knowledge computers skills. Communication Skills: Communicate effectively to ensure product flow to next work station. Special Skills: Proficient knowledge of SQF preferred. Knowledge of aseptic technique. Ability to perform intermediate math equations. Organizational skills and ability to prioritize tasks a must. Ability to learn new skills and adapt to change as the organization continues to improve processes. Manipulate objects and manual dexterity. Required to climb ladders/stairs. Must be willing to repeatedly push, pull, liftand carry up to 40 pounds. Be able to walk or stand for 8-12 hours per day on hard floors. Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood,fat, bone, spices. Must be able to work in a refrigerated area with ambient temperature of 40 degrees. Ability to withstand wet; humid, cold, and hot environments. Able to wear proper Personal Protective Equipment (PPE). Able to pass a drug screen and physical. Must be willing to accommodate shift start time changes. Must be available to work overtime and weekends.To view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.Apply for this job.