Beverage Application Scientist

Job Listing No: 9740000

Beverage Application Scientist

Scientist Beverage Applications?Position Purpose:? ?This Scientist position will be focused on innovation and product development in beverage applications as part of our broader Food Applications team.? This position focuses on bench top development of beverage prototypes and ingredient systems that will require an innovative approach. This position is responsible for the creation of bench top and scale-up production samples for internal, customer, and consumer tests.? This position will support a wide range of beverage project activities including new products, line extensions, and product improvements all pertaining to the beverage industry. In addition, it will require flexibility to assist on other application efforts as needed to support other ingredient projects within Cargill.??? This position will report directly to the Beverage Applications leader for North America. This role is a unique opportunity to further develop technical skills and capabilities in a dynamic and evolving business environment.?Principal Accountabilities:?50% Product Development and Experimental DesignNew Product formulation, physical/analytical testing, pilot plant support, scale-up support, start-up support, nutrition and costing analysis, and documentation of experiments.
Apply beverage and ingredient knowledge broadly across ingredients and categories
Investigate complex ingredient interactions in food and beverage matrices, including stability and shelf-life testing
Effectively utilize electronic notebook and other internal product development software to support product development
Conduct research following Cargill?s food safety and health & safety policies35% Customer Project SupportCoordinate targeted projects as directed by the Applications leader with minimal supervision
Align with Food Application strategy and ingredient business needs and priorities
Work with marketing and sales to determine customer needs, deliver sound technical solutions and present solutions and ideas to customers
Manage against business and customer project timelines
Assist with customer application trials as necessary
Become knowledgeable about pilot plant equipment
Design products that are technologically feasible on a production line
Category ingredient inventory management
Assistance during the scale-up and start-up of new products
Compliance with Cargill Food Safety and EH&S policies
Create IP to help Cargill capture value from innovation
Document and protect all information as required by company policy15% Critical Thinking and Opportunity IdentificationIndependently determine next research steps based on experimental results
Help establish key project success criteria and manage accordingly
Identify innovative new opportunities and markets for Cargill ingredients
Capture intellectual property (IP) for Cargill
Continue skill development to maintain technical expertise
Have the ability to work with minimal supervision
Other duties as requiredSkills:
Required QualificationsBSc in Food Science or other scientific related field
2+ years? technical experience in the food and beverage industry or MSc in Food Science or related field in lieu of years of experience
Basic food ingredient knowledge and ability to formulate food products
Ability to communicate and translate technical details to a wide array of people
Demonstrated ability to influence and lead technical projects across teams
Excellent verbal and written communication skills
Proven innovation and creativity
Good interpersonal and teamwork skills
Takes initiative in technical problem solving
Good communication skills, both written and oral
Ability to travel, up to 15%Preferred QualificationsMSc in Food Science or related field
Experience in beverage product development
Project Management experience
Ability to learn and operate beverage pilot plant equipment

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