Chef / Cook
Details: Chef / Cook *****Please apply in person***** 180 Scott Road Waterbury, CT 06705 PURPOSE TheCook prepares food in accordance with current applicable federal, state, andlocal standards, guidelines, and regulations with established Benchmarkpolicies and procedures. The Food Services Director will direct these duties toensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES Reviews menus prior to preparation of food Performs administrative duties such as completing forms, reports, etc. Advises supervisor when supplies diminish for reorder Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Having a presence in the dining room area during meals is essential for the purpose of interacting with the residents and receiving feedback about their dining experience. Organizes walk-in freezer, storeroom, kitchen tables, and counters Assist chef(s) in taking inventory Reviews menus for preparation of food Assists in establishing food production line to assure meals are prepared on time Earns and maintains Serve-Safe certification Represents the community with a positive attitude and pride when interacting with potential residents and families Assists the Community Sales Team, lead by the Executive Director, with sales and marketing programs and initiatives FLSA Status: Non-exemptApply for this job.