Food Safety and Quality Technician

Job Listing No: 9740000

Food Safety and Quality Technician

Position Purpose & SummaryThe Food Safety Quality Regulatory (FSQR) Technician position is responsible for completion of analytical and microbiological testing in support of the Food Safety Quality? and operational teams. Testing may be performed for routine analysis of in-process and final product testing, Near Infrared Spectroscopy (NIR) calibration development and maintenance, and support of trials and experiments.? The FSQR Technician is responsible for checking and monitoring instrumentation performance.? The FSQR Technician is responsible for entering data into databases and communication of results verbally and/or in writing.Principal Accountabilities75% – Conducts routine quantitative ad qualitative inspections on raw material, in-process and final products; NIR calibration development and maintenance; Support of trials and experiments under the supervision of more senior team members. Entry of data into databases and communication of results verbally or in writing as required. Communicating specification results to internal customers. Release of product meeting prescribed guidelines.15% -?Performance of calibration checks, preventative maintenance tasks, and simple repair to analytical instrumentation.?10% – Perform miscellaneous job duties as assigned such as; additional sampling and testing as requested, maintaining the food safety management system, solution preparation, sensory preparation, inventory management for lab supplies, and cleaning of lab areas.?Relocation will not be provided for this position.Skills:
Required?? High school diploma or GED equivalent.? Minimum 1 year work experience?? Microsoft Office Suite experience? Able to work nights, holidays, and? weekends as required? Must be able to lift 50 pounds.??? Must be able to walk, sit, or stand for extended periods?? Able to navigate safely in an industrial environment (e.g., ladders, stairs, stationary and moving industrial equipment)Preferred?? Associate?s Degree in Science fieldSuccess Factors? Ability to adapt and learn in a changing work environment.? Ability to manage multiple priorities.? Strong attention to detail.? Ability to work in a team environment.? Demonstrated strong problem-solving and analytical skills.? Excellent communication and presentation skills both verbal and written.? Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, cost, and employee relations.? Understanding of basic sciences and analytical techniques

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