Food Safety Processing (PCQI) Lead
The?Food Safety Processing Lead?is in the company?s headquarters in Castroville, California. The position reports to and supports the Food Safety Manager. This position is responsible for oversight of food safety and NOP standards in the processing plant for: Spinach, Brussels Sprouts, Broccoli, and Artichokes.?Essential Duties and ResponsibilitiesPrimary ResponsibilitiesEnforce the food safety programs for staff of 30 plus employees:Primus GMP GFSPreventive Controls Rule for FSMAOversee Quality Control team responsible for monitoring Critical Control Points;Third party audit preparation;Weekly GMP inspection;Daily Pre-operation Inspection review;PCQI Documentation review ? Weekly;Incident Reports/ Foreign Materia Log;Environmental swabbing of Value Added and cold rooms;Review incoming material on arrival and check certificates of analysis, lot numbers and quantities;Maintain chemical and cleaning supply inventory list;Act as liaison between sanitation team and upper management;Participate in HACCP verification/validation activities;Maintain SDS binder.?Secondary ResponsibilitiesDeliver Samples to Laboratory in SalinasConduct food safety training sessions as needed (ie. Handwashing, Hygiene, Glass Policies)Other duties as assigned?Job Requirements and Qualifications2 years of supervisory experience desirableKnowledge of Preventive Controls, GMP?s, HACCP, and USDA/FDA guidelines as they relate to our operations.Working knowledge of computers & software as utilized in the Food Safety environment: Windows operating system, Word, Excel and Access software.Bilingual English-Spanish a definite plus.Valid Driver?s License, Class C, be insurable and ability to operate a company vehicle is required.Apply for this job.