Food Safety Quality Assurance Manager – Pasco, WA

Job Listing No: 9740000

Food Safety Quality Assurance Manager – Pasco, WA

SUMMARY: This position is responsible for managing of all aspects of the Food Safety Quality Assurance Department and systems at the facility. This requires investigation and response to quality related customer complaints; ensuring all Tyson Food Safety and Quality Assurance Policies/Procedures are followed; establishing monitoring, verification, and documentation activities to ensure compliance to product specifications as well as adherence to FSIS and FDA regulations; maintaining the Hazard Analysis and Critical Control Point (HACCP) inspections programs; supervise the Food Safety Quality Assurance Technicians and lead plant operations to ensure compliance with product specifications; responsible to work in both in-plant management and external customers to resolve both internal and external customer quality related concerns; Interact with customers and their agents for product showings, plant tours, audits, and visits to customer facilities;monitor in plant micro data, generate relative reports, and lead the plant in overall Sanitation and Food Safety training and education; work cooperatively with research and development department and plant operations on testing and implementation of new systems, or products, to ensure designed objectives are met; responsible for implementing and maintaining all FSQA, and Regulatory Programs/Procedures; responsible for selecting and training FSQA technicians responsible for monitoring and verification of these systems. This position is responsible for food safety, food quality and legality.REQUIREMENTS:Education: Bachelor's degree in food science/related field preferred or equivalent combination of education and experience.Experience: 3+ years in FSQA / Technical Field/ Regulatory Compliance/Operations Management.Computer Skills: Basic computer skills; ability to generate spreadsheets and developing templates for use by Plant Management and Corporate Food Safety Quality Assurance, Sales, and Operations.Communication Skills: Excellent written and verbal communication skills; ability to correspond with all levels-on-line members to executive management.Supervisory: This position is responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities.Travel: 1+ trips annually.To view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.

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