Food Safety Technician

Job Listing No: 9740000

Food Safety Technician

Job Purpose:Develop, implement quality standards and provide leadership in areas of food safety including HACCP, SQF and GFSI programs.    Key Responsibilities:Develop and provide training for food safety and quality requirementsDevelop and maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as related to any food safety concernsConduct internal facility food safety audits as well as manage third party auditsMonitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standardsUpdate existing food safety procedures and documentation per changing requirementsWork closely with Packing and Cold Storage Managers on any food safety or quality assurance issuesOversee proper maintenance and sanitation of all facility to comply with food safety requirementsEnsure that all company food safety and quality assurance procedures are followed and documented correctly at all times Successful Candidates will have:A minimum of 2-3 years of food safety experience, with management level experience in HACCP, USDA, or FDA preferred.Comprehensive knowledge of HACCP, GMP’s, and GAP’sPrevious experience with SQF, GFSI, Primus, BRC and/or USDA audits desirableBilingual a plus (Spanish/English)Able to work unsupervised and manage independentlyMust be flexible with work hours and days Detail oriented, and possess strong computer skills, including MS Office and Excel Benefits:Medical HOW TO APPLY:Applicants should send a resume by clicking APPLY TO THIS POSITION above.While we sincerely appreciate all applications, only those candidates selected for interview will be contacted.

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