Food Service Worker I
Details: Marianjoy Rehabilitation Hospital is a 120-bed hospital in Wheaton, Illinois, that is dedicated to the delivery of rehabilitative medicine. Founded in 1972 by the Wheaton Franciscan Sisters, the hospital is part of Marianjoy, Inc., a network of care that manages more than 400 beds within the greater Chicago area. Throughout the network, Marianjoy provides inpatient, comprehensive outpatient and subacute rehabilitation services. Marianjoy is a member of Wheaton Franciscan Services, Inc., located in Wheaton, Illinois. Sponsored by the Wheaton Franciscan Sisters, Wheaton Franciscan Services, Inc. owns and operates more than 100 health and shelter service organizations in Colorado, Illinois, Iowa and Wisconsin. Marianjoy Rehabilitation Hospital is a 120-bed hospital in Wheaton, Illinois, that is dedicated to the delivery of rehabilitative medicine with a focus on Brain Injury, Neuromuscular, Orthopedic, Pediatrics, Spinal Cord, and Stroke. Founded in 1972 by the Wheaton Franciscan Sisters, the hospital is part of Marianjoy, Inc., a network of care that provides inpatient, comprehensive outpatient and subacute rehabilitation services. Throughout northern Illinois, our legacy of caring has helped us return patients to productive lives. The Food Service Worker I position performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to patients, sisters and employees. Works in various areas of the department such as patient tray line, nourishment room stocking, dish room, pots and pans, sanitation and storeroom. Specific Responsibilities: • Collects and delivers dishware from required locations. • Cleans soiled pots; cleans and sanitizes all eating, serving utensils and trays. • Returns sanitized items to designated areas. • Assist in transporting food to and from kitchens. • Takes out garbage, breaks down cardboard and places in appropriate receptacles. • Assembles tray line with prepared food and beverages. • Assembles patient’s trays according to patient meal ticket. • Delivers and retrieves prepared meal carts/patient trays in nursing units. • Retrieves, clears, and cleans utility carts from nursing units. • Maintains and rotates appropriate stock in work area. • Cleans and sanitizes patient meal service wares using mechanical dish machine. • Prepares nourishments (daily patient snacks)and delivers to unit pantries. • Takes inventory of items in tray line stock area and coolers. Completes inventory request form, retrieves inventory from main kitchen and returns items, placing on items on the shelves including rotation of stock, dating and labeling. • Gathers items and prepares floor stock request. • Removes previous day’s perishable floor stock supply and replaces with fresh supplies as needed. • Cleans and sanitizes equipment in designated work area. • Records all required sanitation documents. • Daily rotation of stock, dating and labeling of prepared food items. • other duties as assigned. Marianjoy provides competitive salaries and benefits that includes medical, dental, vision and life insurance, as well as, continuing education support and tuition reimbursement.Apply for this job.