FSQ Technician I
Position Purpose The Food Safety and Quality (FSQ) Technician position is responsible for completion of analytical and microbiological testing in support of the Food Safety Quality
and operational teams. Testing may be performed for routine analysis of in-process and final product testing, and support of trials and experiments.
The FSQR Technician is responsible for checking and monitoring instrumentation performance.
The FSQR Technician is responsible for entering data into databases and communication of results verbally and/or in writing.Principal Accountabilities75%
Conducts routine quantitative and qualitative inspections on raw material, in-process and final products; Support of trials and experiments under the supervision of more senior team members. Entry of data into databases and communication of results verbally or in writing as required. Communicating specification results to internal customers. Release of product meeting prescribed guidelines.15%
Performance of calibration checks, preventative maintenance tasks, and simple repair to analytical instrumentation. 10%
Perform miscellaneous job duties as assigned such as; additional sampling and testing as requested, maintaining the food safety management system, inventory management for lab supplies, and cleaning of lab areas. Relocation will not be provided for this position.Skills:
Required Qualifications? High School Diploma/GED plus 1+ year of relevant work experience ? Able and willing to work nights, holidays, and
weekends as required? Able and willing to lift 50 pounds.
? Able and willing to walk, sit, or stand for extended periods ? Able and willing to navigate safely in an industrial environment (e.g., ladders, stairs, stationary and moving industrial equipment)? Microsoft Office Suite experience.Preferred Qualifications? Associate?s Degree in Science field? Experience of basic sciences and analytical techniquesSuccess Factors ? Ability to adapt and learn in a changing work environment.? Ability to manage multiple priorities.? Strong attention to detail.? Ability to work in a team environment.? Strong problem-solving and analytical skills.? Excellent communication and presentation skills both verbal and written.? Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, cost, and employee relations.