FSQR Supervisor

Job Listing No: 9740000

FSQR Supervisor

Cargill Cocoa & ChocolateCargill Cocoa & Chocolate offers the food industry a wide range of both standard and customized cocoa and chocolate ingredients to be used in a wide variety of food manufacturing, bakery, confectionery, beverage and dairy applications all over the world. Our product range includes high quality Gerkens? cocoa powders, chocolate including the Wilbur?, Peter?s?, Veliche?, Merkens? and Ambrosia? brands, coatings, fillings, cocoa liquors and cocoa butters. With over a 150 years of experience in technical food expertise, Cargill supports its customers in new recipes and new product development.?Our facilities in Belgium, Brazil, Canada, C?te d?Ivoire, France, Germany, Ghana, the Netherlands, UK and the USA are fully dedicated to produce in accordance with the highest food safety standards. To secure a good quality and sustainable supply of cocoa beans we have cocoa bean sourcing operations for buying, handling and/or exporting of cocoa beans in Brazil, Cameroon, C?te d?Ivoire, Ghana and Indonesia. Presence in all the leading producing countries allows Cargill to oversee the supply chain from beans at origin to cocoa and chocolate products at our customers? doorstep. We provide our customers with high quality ingredient products, technical services and innovative solutions to meet many needs. We create smiles and improve livelihoods with cocoa and chocolate!Position PurposeThe Food Safety, Quality, and Regulatory (FSQR) Supervisor I is an integral part of the plant food safety and quality systems. This position provides training, coaching, performance management and general tactical direction and support for the site FSQR team. ?The FSQR Supervisor leads the site FSQR team, in conjunction with production, in incident management, issue resolution and continuous improvement activities for the site. ?In addition, this position may take on a variety of leadership and project roles within the FSQR structure at a facility or BU level. ?The FSQR supervisor is a self-starter capable of recognizing areas forPrincipal Accountabilities30% Provide day to day FSQR supervision and support of the manufacturing facility including the organization and prioritization of FSQR activities and resources, personal safety, incident investigation and resolution, follow up on food safety and quality deviations, direction of required specialized product testing, finished product clearance process, non-conformance management, communication of FSQR related activities to necessary departments in the business.25% The FSQR Supervisor is responsible for the talent management of FSQR employees, including supervision, selection, training and development, performance management, engagement and personal safety. ?Additionally they will lead the department in a manner that results in an engaged, productive, and safe working environment. ? They will assist in the design and delivery of training materials related to food safety, quality, and regulatory for the locations FSQR and production teams.This position is posted internally as well as externallyEqual Opportunity Employer, including Disability/Vet.Skills:
Required?Bachelor?s degree in a science, engineering, manufacturing, or related fieldMinimum 2 years of experience in Food Safety, Quality and Regulatory.?Minimum 2 years of formal/informal supervisory experience or project management experience.Knowledgeable in basic HR practices, Equal Employment Opportunity (EEO), Guiding Principles, etc.Microsoft Office Suite experienceDemonstrated organization skillsAbility to manage multiple prioritiesAbility to effectively communicate with diverse groups of people with varying levels of education.Ability to travel regionally and nationally?Preferred3 years of supervisory experienceExperience as Food Safety auditorExperience with a GFSI approved audit scheme, i.e. FSSC22000Experience with HACCP Program development and implementation?Previous project experienceConsistent high level of performance, ability to meet deadlines, and effectively delegate tasksAbility to speak candidly and provide constructive feedbackExperience interacting with internal and external customersAbility to maintain high standards despite team?s competing prioritiesKnowledge and expertise of product lines (i.e. chocolate, compound, liquor, powder).Ability to adapt and learn in a changing work environmentDemonstrated strong problem-solving and analytical skillsStrong attention to detail and continuous improvement mindset

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