This position directs, administers, and works with all levels of plant personnel. Oversees and administers the functioning of the facility HACCP program and those individuals associated with the program. Supervisory responsibilities also include the Quality Assurance Department.
Charged with the appropriate function and application of the working HACCP and SSOP programs. Must have initiative and follow through on a timely basis to make sure execution and documentation are carried out to meet the established guidelines of the program.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established.
Review HACCP and SSOP records for completeness and correctness.
Coordinate answers for NRs with plant supervision and management.
Do PSR?s every hour or as required.
Make changes to the SSOP and HACCP plans when necessary.
Ensure employees are abiding by the GMP rules.
Weekly and monthly reports and graphs.
Annual review of the HACCP and SSOP plans
Do a monthly walk through of the plant and conduct a GMP audit.
Assist in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager.
Any additional tasks assigned by QA and plant management on an as needed basis.
Minimum of 2 years HACCP experience in a Poultry environment.