HACCP Technician 5
SUMMARY: Responsible for assisting FS&QA leadership in the development and implementation of the facility HACCP and SQF programs. This position is responsible for the daily monitoring and assessment of program effectiveness and makes necessary changes to programs. REQUIREMENTS: Monitor through inspection the assigned production line(s) for product and packaging specifications, SQF and HACCP pre-requisite programs, regulatory compliance, sanitation effectiveness, and good manufacturing practices. Assist in verification and validation that the HACCP and SQF programs are working as designed.Performand verify checks for HACCP and SQF paperwork on the production floor. Review paperwork as assigned by the manager. Assist in maintaining systems to assure facility meets all SQF system requirements including Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals – Building and Equipment Design and Construction, and Food Safety Fundamentals – Pre-requisite Programs. Assist in maintaining all registries as required by SQF. Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility meet the facility Food Safety and Quality Plans. Make any necessary corrections to ensure a safe, quality product. Monitor and develop recommendations for HACCP/SQF program when there is a change to a program, process, procedure, ingredient, equipment, industry philosophy, technology, etc. Conduct on-going sanitation inspection of production lines and related facilities during production operation hours. Providewritten and/or computerized reports of the monitoring results to designated management personnel. Carry out any special tasks per the request of the QA Manager. Cross-train with team members in various other departments as deemed necessaryby the QA Manager. Working knowledge of HACCP and SQF Strong verbal / written communication skills, analytical skills, persuasive skills and the ability to interact effectively with all levels of employees and management. Adhere to safetyand conduct rules and policies. Maintain efficiency and quality standards. Understanding of sanitation, maintenance, shipping and receiving, processing, and others as needed. Computer knowledge including Microsoft Word and Excel, and SAP. EDUCATION: BA/BS degree preferred (food science a plus) 1-3 years' experience food processing experience – FDA or FSIS HACCP and GFSI (BRC / SQF) certification preferredTo view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.Apply for this job.