HACCP Technician 5

Job Listing No: 9740000

HACCP Technician 5

SUMMARY: This position is responsible for performing physical and visual inspections of product and plant systems, documenting and calculating results accurately; taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management; any additional assignments requested. All team members are responsible for safety. This includes but is not limited to personal safety andfood safety. REQUIREMENTS: Education: High School diploma or equivalent preferred. Experience: Minimum of 1 year experience in the Fresh Meats industry required or other QA type experience. Communication Skills: Must have excellent verbal and written communication skills. Special Skills: Must possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce; good problem identification and problem solving skills; math and organizationalskills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed. Physical REQUIREMENTS: Position involves heavy lifting up to 70 lbs. Supervisory: NoneTo view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.

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