Hosts/food Runners, Sous Chef, Prep Cooks

Job Listing No: 9740000

Hosts/food Runners, Sous Chef, Prep Cooks

TRUFFLE PIG – Steamboat Springs, CO – Truffle PigNow Accepting Applications for:Hosts/food Runners AM – is to provide assistance to waitstaff and bartenders at restaurants. Runners do not take orders or handle payments. They help busy waitpersons deliver orders to customers in a timely manner.Sous Chef AM – are second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. Prep Cooks – Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Hosts – This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Greets and seats guests, presents menus t… – Permanent – Full-time

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