Intern Food Science (Caldwell, ID)

Job Listing No: 9740000

Intern Food Science (Caldwell, ID)

The J.R. Simplot Companyis a diverse, privately held organization with roots firmly planted inagriculture and agriculture-related businesses. These endeavors have beenaround for centuries and will continue to be a vital part of the globaleconomy. Currently, we have a Food Science Internship position open with FoodGroup at the Technical Center in Caldwell, Idaho. This position is afull-time, 3-month, cooperative internship beginning in May 2019 and concludingin August 2019.
Whats in it for you? This internshipopportunity is designed to provide real exposure to food science research andfood processing that will help you achieve your educational and career goals.You will have an excellent opportunity to work with other food scientists inexciting areas of product development and novel plant-based ingredient processing.There will be opportunities to conduct your own research as assigned by foodscientists based on education and experience level. What you will do:
Collaborate with crossfunctional teams to provide support in project research Participate in datacollection and reporting.
Assist with prototypedevelopment and experiment execution
Perform routinelaboratory analyses Make observations andprovide feedback relative to experiments at all stages.
Candidate must bewilling to work at any level of project execution ranging from planning throughclean-up
Presentation ofresearch finding to Technical Center at end of internship
What you already have:
Candidate mustdemonstrate excellent verbal and written communication skills.
Proficient use ofMicrosoft Office software with emphasis in strong EXCEL skills Ability to prioritizeand manage workload assigned by supervising food scientist Demonstrate problemsolving and decision making skills Ability and interestto work in laboratory and pilot plant environments Ability to workindependently and in a team environmentEducation:
Required: CompletedJunior year in Food Science or related field Preferred: Graduate orGraduate student with BS in Food Science or related field Overall GPA of 3.0 ona 4 point scale Required: Completionof coursework in general chemistry, organic chemistry, biochemistry, generalmicrobiology Preferred: Completionof coursework in food processing or bioprocessing, food analysis, foodchemistry and food
MayAugust 2019 DurationFull time40 hr/week, 12 week minimumHoursbetween 8am and 5pm.
Please prepare a coverletter outlining your interest and qualifications and submit with your resumevia our online application process described above.
For best results,please upload your resume as a Microsoft Word or Adobe PDF document.
When a position is inthe interview stage or has been filled, it will no longer appear on our SimplotCareers website.
If you experience any technical difficulties whenapplying through our online system, please contact our JRS Talent and Culturedepartment for assistance at **The J.R. Simplot Company is proud to be an Equal OpportunityEmployer and all qualified applicants will receive consideration for employmentwithout regard to race, color, religion, national origin, ancestry, age, sex,gender, gender identity, gender expression, genetic information, physical ormental disability, medical condition, sexual orientation, military or veteranstatus, marital status, or any other protected status.**

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