Live Hang – 2nd Shift – Full Time – Dayton, Virginia

Job Listing No: 9740000

Live Hang – 2nd Shift – Full Time – Dayton, Virginia

Cargill Meat SolutionsCargill Meat Solutions is the umbrella organization of Cargill?s North American beef, turkey, and food distribution businesses.? Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets.? These businesses employ more than 32,000 people in the US and Canada, who work at dozens of processing and support facilities.?Cargill Turkey and Cooked Meats Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers.? We are focused on the success of our own national brands as well as the brands of our customers.? We utilize state-of-the-art turkey, beef, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers. ?Live Hang Rotation is a vital role in the daily operations of
our facility. There are a variety of roles and responsibilities within this
title. The types of responsibilities include reaching into cages and
pulling toms and/or hens. Placing birds on a moving shackle line. Duties may
also include assignment to the kill room and/or feather picking room and CO2
building, all while making safety and
animal welfare the number one priority.
?While performing the duties of Live Hang Rotation, the employee is
regularly exposed to wet and/or humid conditions with slippery surfaces; moving
mechanical parts; fast paced warm/cool environment. Employees in this position
will be exposed to the elements. Employees in this department must follow
strict animal handling procedures at all times. This rotation requires that the
employee stand the entire shift and the use of PPE is required in all areas of
the facility.
? Principal Accountabilities Perform repetitive tasks. Examples include:Lift/handling live birdsPerform secondary kill with a knifePulling feathers from carcass Ensuring food safety and qualityCleanliness and housekeeping ? Education, Experience, & SkillsNo educational requirementsSkills:
Required Qualifications Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older?Preferred QualificationsPrevious Cargill experiencePrevious poultry experienceLive Hang experienceProduction experienceWork history in the last 12 months

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