CHS has an exciting opportunity within our Processing and Food Ingredients Division. We are looking for a Maintenance Technician to do general maintenance throughout the plant. You must be self-motivated, has the desire to learn, and works well with others.
You will:Maintain all plant equipment and facilities as needed and as efficiently and timely as possible.Repair and perform preventative maintenance on all equipment to ensure the most efficient operation of the facility.Work with outside contractors in a professional manner to complete jobs in a timely manner.Wear eye protection at all times, wear hearing protection where needed, wear a hard hat for head protection and follow all safety rules.Work with fellow team members in a professional manner and promote a self directed and empowered workforce.Learn to identify problems on equipment and continually monitor equipment while going to and from job sites, and initiate appropriate repair processes.Report all parts used to ensure appropriate inventory of parts and equipment.Maintain all tools issued and monitor them as their own.Complete annual classes as required on Environmental, Health and Safety.Be on-call 24/7.Perform other duties as needed or assigned.Basic Qualifications: (required)High School diploma or equivalentExperience
troubleshooting equipment, identify and complete appropriate repairs, and implement measures to prevent reoccurring maintenance problemsWorking knowledge of the operations, control, and functions of equipment and machineryAbility to climb ladders and work at heights up to 120ftAbility to stand, walk, and climb stairs continuouslyAbility to work in noisy, dusty, and all weather conditionsAbility to be on-call 24/7Ability to work extended hours as neededPreferred Qualifications: (desired)Experience in a food production facility