Mgr Plant III
SUMMARY: This position is responsible for all functional areas of a particular plant including the efficient operation of two production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement. Other responsibilities include motivating managers to provide guidance and programs to enhance the skill level of their employees, resolving issues related to the quality of incoming and outgoing goods, and reviewing cost and performance data to help determine areas that need improvement. This position also requires compiling a monthly expense and efficiency report, promoting and explaining the TQM philosophy to employees, and obtaining approval and executingall capital improvements for plants. Other duties include initiating discussion and implementation of improvement in all phases of production, assisting in identifying, evaluating, and correcting problems, and performing other responsibilities as the need arises. This position is also responsible for food safety, food quality, and legality.REQUIREMENTS:Education: Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor's degree or equivalent.Experience: 6 plus years.Computer Skills: Requires elementary computer skills. For example, checking electronic mail, entering data into document templates, or creating simple queries.Travel: 6 to 11 trips per year.Supervisory Responsibilities: This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department.POSITION REPORTS TO: Complex ManagerTo view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.Apply for this job.