Plant Manager II
SUMMARY: This position is responsible for all functional areas of a particular plant including the efficient operation of two production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement. Other responsibilities include: motivating managers to provide guidance and programs to enhance the skill level of their employees; resolving issues related to the quality of incoming and outgoing goods; reviewing cost and performance data to help determine areas that need improvement. This position also requires compiling weekly reports, promoting and explaining the TQM philosophy to employees and obtaining approval and executing all capital improvements for the plant. Other duties include: initiating discussion and implementation of improvement in all phases of production; assisting in identifying, evaluating, and correcting problems; utilizing the multiple operation processes at this location to establish a pipeline for identifying and growing management team members; performing other responsibilities as the need arises.
REQUIREMENTS: Education: Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor's degree or equivalent. Experience: 8 + years' experience. Experience with further processing in meat production preferred. Computer Skills: Basic computer skills required. Communication Skills: Excellent verbal and written communication skills. Supervisory: This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department Travel: 6 to 11 trips per year.To view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.