Poultry Production Manager (HS-7828)

Job Listing No: 9740000

Poultry Production Manager (HS-7828)

 PLEASE NOTE: We will not be able to reply to you if your resume does not meet the position requirements. There is NO closing date. This position will remain open until a suitable candidate is found. You must be currently authorized to work in the US to be considered for this position. QUALIFICATIONS: MUST HAVE CURRENT DAIRY EXPERIENCE TO BE CONSIDERED FOR THIS POSITION -Bachelor s Degree in Poultry Science, Animal Science, Biology or related field, Masters Degree considered a Plus-A minimum of 5 years of relevant leadership experience -Successful track record working with Ag business growth, animal science, and nutrition -Ability to effectively communicate with the Partners and General Managers on decisions-Highly organized-Comfortable with technology currently in use and also new technology being introduced-Have the ability to interpret and extrapolate from collected data-Exhibit excellent people management skills-Strong background in economics, business management, mathematics and science-Must be able to analyze and make sound business and animal management decisions with confidence in his/her analytical skills while also giving appropriate consideration to competing thoughts and conclusions-Strong knowledge of poultry science, economics, business management, financial and agronomics practices-Adept at business planning and execution-Strong knowledge of animal welfare standards and biosecurity, and Iowa agriculture/farming regulations and standards-General knowledge of the regulations and standards for Safe Quality foods, OSHA, HAACP, and USDA-Uncompromised ethics and integrity-High degree of initiative-Demonstrated commitment to professional growth and development JOB DESCRIPTION: Hansen Agri-PLACEMENT is assisting in a search for a Poultry Production Manager. Position has overall responsibility for all aspects of managing the pullets and layers on the assigned farm. The primary objective is to maximize profitability of egg production while also meeting their high standards for egg quality, food safety, humane animal care, environmental stewardship, and working conditions for the poultry care attendants. Responsibilities include: flock management, planning and scheduling to ensure optimal egg production and coordination to the extent possible across all farms for work flow optimization as well as management purposes, managing the nutrition program which includes working with the outside nutritionist for diet formulation and coordination with the feed mills, managing the vaccination program, selecting the strains of hens, scheduling all flock replacements, analyzing the flock records on at least a weekly basis, providing flock performance input and poultry management guidance to the Pullet and Layer Managers, work with the professional consultants retained by the farm, in addition to the nutritionist, including bench-marking consultants, on making critical management decisions.Other duties include:Oversee and manage procedures and processes related to egg productionMonitor animal health and productivity for all hensKeep current on accepted practices, current methods and new developments relating to animal health and nutritionClosely monitor animal production measurements and implement necessary changes to ensure optimal long term economic outcomesLead by example, actively participates in projects, looks for ways to improve practices, maintains a positive and constructive attitude, and is considered a team playerPlay a key role on the farm management teamMeet established goals for farm and assists in setting goals for the futureOversee analysis reports, and benchmarks productivity, operating expenses, and profitabilityManage flock records, analyze reports, and be responsible for creating and implementing schedules, including flock replacement schedules and lighting and vaccination schedules, for exampleBe the primary individual who interacts with the nutritionist, providing input to the nutritionist on each flock on a weekly basis and who reviews the diets provided by the nutritionist to ensure that our goal of optimizing income from our flocks are being met. Ensures that the diets are being implemented properly at the feed mills by communicating constructively and effectively with the feed mill managersMaintain a constructive and effective relationship with production and pullet managers to ensure that our husbandry practices and other poultry care practices are being properly implementedAssist in the development of strategic plans to increase profitabilityLook for opportunities to improve efficiency and safetyAct as a team player (supports and encourages co-workers and team members); treats all others with respect, including vendors so as to help maintain the standing of the farm in the community and egg and farming industryManage two pullet managers at each site, one or two production managers at the same sites, and will coordinate with the General Manager with respect to the production and pullet management personnelSpend appropriate level of time on a regular basis visiting each flock, examining the hens, their care, being observant of all relevant factors including the state of building and equipment repair and proper operation of equipment and interacting with managers and poultry care attendants to remain aware of all factors relevant to the caretaking of the pullets and laying hensUse poultry house environmental control portals to check relevant factors including feed and water use, temperatures, ventilation controls, lighting controls and alarm settings, and adjust or manage adjustments as appropriate ALL INQUIRIES ARE KEPT CONFIDENTIAL. NO FEES TO APPLICANTS.If you feel that you are not a candidate for this position, but know someone who is, we do offer a Referral Bonus if we place your referral into this position. 

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