SUMMARY:This position is responsible for the supervision of production Team Members, for quality, safety, and any additional assignments deemed appropriate, by management, for this position. The individual in this position must work closely with the management team in achieving objectives; accept full accountability, assignments and day-to-day department responsibility; must be a team player.REQUIREMENTS:Education: High School diploma or equivalent preferred.Experience:1 year in the meat industry, must have general knowledge of production operations and techniques; food safety; product yields, and USDA regulations.Computer Skills: Basic computer skills.Communication Skills: Good written and oral communication skills. Bilingual skills helpfulTravel: Minimal Supervisory Skills: This person is responsible for supervising a group of team members who perform various production tasks or activities. Ensure compliance with all human resourceand safety policies, food safety, sanitation and all other duties as determined by management.Special Skills: Team Leader, problem solving, and special projects. OtherREQUIREMENTS:good attendance and safety record. Extra consideration given to team members with technical skills; must possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce.To view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.Apply for this job.