Production General Help – Vinlenad, NJ
Production General Help
Insure products are Food Safe and produced according to Quality Standards. Report any Food Safety issues to immediate supervisor.Follow all company policies, GMP?s, HACCP, quality, safety and sanitation procedures.Inspect machinery before use. Report any issues with machinery prior to or while running to immediate supervisor.Must be able to assemble and disassemble machinery.Must follow Lock Out/Tag Out procedures when cleaning and or scraping the piece of machinery that they are working on.Employee must be able to lift up to 50 pounds. Follow the supervisor?s instructions on what products they are running and the containers needed for that particular run.Employee must be a team player, help out in all areas of the process that do not require further training, i.e. an employee who is not trained on the chopper should not be dumping bags or carts or scraping any parts of the chopper. However, they can help grab spice tables, open pails that will be going into the chopper, grabbing carts of raw materials and bringing them into the room in which they are going to be produced.Insure that all products are labeled correctly and Lot codes are on each product and ingredient.
Any issue must be reported to their supervisor.When packing or batching products and ingredients, employee is to insure that they are weighing the product to the required weight according to the batch check sheet and the pack size of the container to be filled.