Quality and Food Safety Coordinator
The Quality and Food Safety Coordinator is responsible for day-to-day support of the DuPont Nutrition and Health, Madison, Wisconsin site products to ensure compliance to quality and food safety standards and that customer requirements and expectations are met.
The essential functions of this position include, but are not limited to, the following:
Ensure adherence to all quality management systems
including, but not limited to, ISO 9001, ISO FSSC 22000 and Food
Safety, with an understanding of DuPont???s Quality Policy and procedures.
Comply with all Company policies including, but not
limited to, Quality, Safety, Food Safety, Environmental, GMP's, HAACP, and
Support day to day activities with regards to product
related documents (i.e., Product Descriptions, Certificates of Analysis,
Material Safety Data Sheets, Certificates, and Statements).
Support day to day activities with regards to
customers??? questionnaires, raw material specifications, and contracts (quality
related/technical parts of contracts).
Manage approval process for raw material and packaging
suppliers and ingredients
Facilitate investigation and follow-up in the scope of
customer complaint management.
Participate in the management of master data within SAP
and participate in the SAP information flow process for new products and
Facilitate activities with regards to customer specific
Facilitate activities with regards to export related
requirements and product registrations.
Manage activities with regards to Kosher and Halal
related requests and certificates.
Facilitate activities with regards to packaging,
labeling, and product traceability.
Support other company workflows (i.e., product return,
derogation processes regarding early release, and quality deviation).
Communicate externally any information concerning food
Interact and support appropriately the key
stakeholders, including but not limited to: operations, QC, QA, Sales,
customer service/care, product management and regulatory.
This position operates in an office environment.
Travel to other DuPont sites and to both customers and suppliers??? locations may be necessary*LI-BG1Qualifications:Bachelor???s degree in food science or a related field.Relevant experience in the food ingredient industry or Quality Assurance in a manufacturing environment.Ability to operate both independently and in a team environment.Ability to problem solve using analytical skills.Good interpersonal and communication skills, both written and verbal.Must be proficient in MS Word, Excel, and PowerPoint.Knowledge of SAP and ability to utilize various computer based data management systems.