Quality Assurance Technician 5
SUMMARY: Responsibilities include: perform physical and visual inspections of product and plant systems, documenting and calculating results accurately; take corrective action when necessary (alert appropriate personnel to adjust process;identify, segregate, & isolate non-conforming product) and report results to management; any additional assignments deemed appropriate, by management for this position. All team members are responsible for safety. This includes but is not limited to personal safety and food safety.REQUIREMENTS:Education: High School diploma or equivalent preferred.Experience: Minimum of 1 year experience in the Fresh Meats industry required or other QA type experience.Communication Skills: Must have excellent verbal and written communication skills; must be able to read and interpret product specifications.Special Skills: Must function well under stress; must have flexibility to work where and when needed [throughout plant]; possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce; good problem identification and problem solving skills; good math and organizational skills.Physical REQUIREMENTS: Position involves heavy lifting (70 lbs. or more).Supervisory: NoneTravel: MinimalTo view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.Apply for this job.