Research and Development Intern – Protein
SUMMARY: An R&D intern will gain experience in product development by assisting technologists in the development of new products and processes for beef, pork or chicken, revising current products in order to improve product quality, profitability and/or competitiveness.A specific project will also be assigned to the intern at the beginning of the summer and conclude with a brief report and presentation on the results of their project at the end of their internship. The length of the internship will range from 9-14 weeks.REQUIREMENTS:Education: Candidates should be currently enrolled in school and at junior, senior or graduate level status. Poultry Science, Animal Science, and Food Science majors preferred.Computer Skills: Strong computer skills and the ability to multi-task. Working knowledge of Excel, Word, Access and PowerPoint.Communication Skills: Strong verbal and written skills.Supervisory: NoneTravel: NoneTo view a full job description and submit your resume for consideration, click APPLY TO THIS POSITION below and follow the prompts.Apply for this job.