Senior Scientist Regulatory and Nutrition

Job Listing No: 9740000

Senior Scientist Regulatory and Nutrition

WAY06966
?Position
Purpose & Summary
This position will provide scientific and
regulatory leadership and nutrition support in the food and feed space in the
North America to help enable significant and sustainable growth in these
businesses.?
Principal
Accountabilities
40% – Work independently and with
external and internal expert resources, to develop regulatory strategies for
Cargill products and to prepare scientific support documentation for regulatory
submissions, US and globally, e.g., GRAS (Generally Recognized as Safe) notifications,
food and feed additive petitions, novel food submissions. Critically review and
finalize regulatory dossiers to support new and expanded product
uses/approvals.? Liaise with regulatory bodies and
governmental officials regarding submissions. ?Assess data related
to the efficacy of Cargill products for purposes of claim substantiation as
needed.?20% Provide regulatory leadership and
support to Cargill business marketing/communications, technical functions, and customers.?
For example, complete review of new ingredient claims, product labeling,
advertising and marketing initiatives to assess product compliance with
appropriate regulations.?20% – Provide strategic scientific and regulatory
support to FSQR (Food Safety Quality Regulatory)/Corporate Affairs/Law in
developing Cargill positions on proposed nutrition& other regulatory
initiatives that impact current and future directions for Cargill products.?20% –
Participate in external trade and science-based initiatives (e.g. ILSI, IFIC,
GMA) and monitor
regulatory and nutrition trends (issues and opportunities), communicate
appropriately to internal business partners.?
Provide regulatory support and interpretation for Cargill customers, as
needed. Establish a professional network of expert external resources including
regulatory agency contacts, consultants and academics as needed to support the
product portfolio and innovation pipeline.? Skills:
Required QualificationsMS or PhD in Nutrition, Biochemistry or related
life sciencesWorking knowledge of food and/or feed regulations,
specifically pertinent to food safety and human healthAbility to work effectively both independently
and as part of cross-functional teams ?Ability to create an internal network to be able
to quickly answer to customer requests? Ability to effectively communicate & partner
with internal (different BU) & external stakeholders ?Preferred QualificationsStrong desire to work in the food industry Three years? experience in nutrition Science and
Regulatory Affairs Willingness to travel (up to 20%) Ability to work in cross-functional team environment
across the geographies?This
position is posted internally as well as externally.

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